The tea is made from freshly-picked one-tip two-leaf baby tea leaves from Sanshia District of New Taipei City, Taiwan. The non-fermentation processing method adopted has the advantages to yield the brewed tea with refreshing seaweed, woody, bean, fruit and young grass fragrances; as well as cool and refreshing, fresh and healthy, tannin smoothing, sweet and burden-free flavors.
Biluochun green tea is rich in catechins, tea polyphenols and other ingredients. It is famed as the sacred nourishing product in tea.