Our tea is not only grown organically in the wild, but are also processed with clean, safe and professional tea-making techniques. Our tea is Taiwan’s only exclusively grown-in-the-wild Qingxin (literally: "Green Heart") Citrus Cultivar with a full-bodied delicate and elegant tea aroma, silk-like tannin, and smooth dense texture. Different from normal organic tea farmers who use a great quantity of organic fertilizers, we instead resort to organic wild farming for our tea trees to absorb all the essence & nutrients between heaven and earth and thus grow to be more tenacious for survival.
A complete food chain emerges of its own accord where insects can devour all tea leaves. Yet, we fear not as we are more than happy to share with nature.Our team of professional tea makers have to first undergo stringent professional training and sit exams to obtain professional state tea-making certificates and professional tea-tasting certificates so as to present to you with the highest-quality exquisite organic tea.
Regular organic tea on the market is mostly harvested from old leaves on a 40-50 day vegetative stage for the sake of increased production, but such tea can often taste rough and rather bitter & astringent. Gu Fang only picks delicate fine tips on their 7-15 day vegetative stage. Tea connoisseurs refer to such tea as an artwork for its dense white tips and exquisite, thick, elegant, sweet/mild taste, not bitter nor astringent.
Copyright © 2020 谷芳茶葉有限公司 • 版權所有